Chicken Tawook Salad with Lemon Sumac Dressing
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Simply Scratch · by Laurie McNamara★ 5.0 (1)

Chicken Tawook Salad with Lemon Sumac Dressing

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 51%
CARBS 38G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 47G63% OF CAL
20G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken tawook skewered on a bed of fresh lettuce, cabbage, and herbs, dressed with lemon-sumac vinaigrette and served with pita. Bright, garlicky, and satisfying.

mainmiddle easternsaladchickendairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons lemon juice
  • 1 tablespoon ground sumac
  • 1/4 cup olive oil
  • kosher salt (to taste)
  • coarsely ground black pepper (to taste)
  • 3 pocket-less pitas (cut into triangles)
  • olive oil spray
  • kosher salt
  • 1 large romaine lettuce (chopped)
  • 1 large head red leaf lettuce (chopped)
  • 1 cup sliced purple cabbage
  • 2 carrots (grated or julienned)
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • 1 cup sliced red onion
  • 1/2 english cucumber (sliced into half moons)
  • 6 Campari tomatoes (sliced into wedges)
  • 1 recipe shish tawook
  • 1 cup lebanese garlic sauce (for serving)
PREP
30M
SODIUM
1383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.