Chili Pepper Madness · by Mike Hultquist★ 5.0 (18)
Chicken Taquitos Recipe
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 21%
CARBS 12G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 7G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn tortillas rolled with seasoned chicken and cheese. A classic Mexican appetizer that is savory and satisfying.
startermexicanchicken🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1.5 pounds chicken breast (boneless)
- 1 tablespoon olive oil
- 1 medium sized onion (chopped)
- 1 large jalapeno pepper (chopped)
- 2 cloves garlic (chopped)
- 2 tablespoons taco seasoning (use your favorite blend)
- Salt and pepper as needed
- 1 cup shredded Cotija cheese (or use Monterrey Jack)
- 20 corn tortillas (or more as needed, softened)
- 2 cups vegetable oil for frying
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 21%
CARBS 12G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 7G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 215mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 62mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.