Chicken Taquitos recipe
View original ↗
The Recipe Rebel · by Ashley Fehr5.0 (2)

Chicken Taquitos recipe

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 50%
CARBS 41G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 21G46% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy air-fried chicken taquitos with cream cheese and cheese filling, served with sour cream. Savory, cheesy, and satisfying. Family-friendly and quick.

mainmexicantacochickengluten free
View the full recipe on The Recipe Rebel

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon oil
  • 1 medium onion ((finely chopped))
  • 1 green pepper ((finely chopped))
  • 1 red pepper ((finely chopped))
  • 2-3 boneless, skinless chicken breasts ((1 lb))
  • 1 package taco seasoning* ((enough for 1 lb of meat))
  • ½ cup tomato salsa ((mild or spicy))
  • ¼ cup low sodium chicken broth
  • ¼ cup cream cheese ((2 oz or ¼ package))
  • 2 cups shredded cheese
  • 8-10 medium tortillas ((flour or corn))
  • sour cream, shredded lettuce, cilantro, chopped tomatoes, and any other garnishes you desire
PREP
15M
SODIUM
941MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.