Chicken Taquitos Recipe
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Small Town Woman · by Beth Pierce5.0 (45)

Chicken Taquitos Recipe

NUTRITION · PER SERVING16M COOK
CAL 42%·PRO 85%
CARBS 41G20% OF CAL
23G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 66G72% OF CAL
27G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried corn tortillas rolled with seasoned chicken and melted cheese, ready in 16 minutes. Rich, cheesy, and satisfying with a golden crust.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 ounces cream cheese softened
  • ¼ cup sour cream
  • 1 (4.5-ounce) can green chiles well drained
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 cup finely shredded cheddar cheese
  • 1 cup finely shredded pepper jack cheese
  • 2 cups finely diced cooked chicken
  • Kosher salt and fresh ground black pepper
  • 8 (8-inch) flour or corn tortillas (see notes)
  • Vegetable oil for frying
PREP
10M
SODIUM
1204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.