
Gnom-Gnom · by Paola van der Hulst★ 5.0 (2)
Chicken Taquitos (i.e. Mexican Flautas!)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 20%
CARBS 16G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn tortillas rolled with shredded chicken and topped with crema, lettuce, cotija cheese, and salsa. Simple ingredients, spectacular results.
mainmexicantacochicken🍳 skilletgluten free
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 white corn tortillas
- 1 cup shredded chicken
- avocado oil (or cooking oil of choice)
- Mexican crema (sour cream or crème fraîche)
- romaine or ice berg lettuce (sliced)
- cotija queso or Feta cheese (crumbled)
- salsa of choice
- pickled onions
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 20%
CARBS 16G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 605mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 123mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
