Chicken Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken-filled taquitos with a cheesy, seasoned filling. Quick and easy enough for weeknight dinner, they also freeze well for meal prep. Serve with salsa and sour cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ounces cream cheese (softened to room temperature)
- ⅓ cup salsa
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon garlic powder
- 4 ounces shredded Monterey jack and/or cheddar cheese (or shredded Mexican cheese blend, about 1 cup)
- 2 cups shredded cooked chicken
- 12 corn tortillas or small flour tortillas
- olive oil spray
- kosher salt
- For serving: salsa, guacamole, sour cream, etc. (as desired)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 263mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 33mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.