Isabel Eats · by Isabel Orozco-Moore★ 4.8 (31)
Chicken Taquitos
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 18%
CARBS 13G33% OF CAL
2G FIBER1G SUGAR10G OTHER
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked or fried corn tortilla rolls filled with seasoned shredded chicken and cheese. Golden and crunchy, ready in 30 minutes for a crowd.
mainmexicantacochicken🍪 sheet pan🍳 skillet💨 air fryer⚡ microwave🔥 ovengluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 ½ cups cooked shredded chicken*
- 1 tablespoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- fine sea salt, (as needed)
- 1 ½ cups shredded cheese*
- 18 corn tortillas
- vegetable oil, (about 2 cups for frying or 1-2 tablespoons for baking and air frying)
- shredded lettuce, Mexican crema or sour cream, pico de gallo, guacamole, salsa
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 18%
CARBS 13G33% OF CAL
2G FIBER1G SUGAR10G OTHER
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 217mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 97mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.