Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Chicken Taquitos (baked or fried)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 27%
CARBS 12G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 11G49% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with seasoned chicken and cheese, fried or baked until crispy. Fun, tasty Mexican-style appetizers or snacks.
startermexicantacochicken🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup salsa
- 3 cups cooked shredded chicken (or beef)
- 1 ½ cups shredded Monterey jack cheese
- 1 tablespoon taco seasoning
- 12 (6-inch each) corn tortillas
- ⅓ cup oil (for frying or to brush with)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 27%
CARBS 12G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 11G49% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 259mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 127mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.