Skinnytaste · by Gina Homolka★ 4.9 (24)
Chicken Taquitos
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 43%
CARBS 39G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled corn or flour tortillas filled with seasoned ground chicken and cheese, then baked until crispy. Freezer-friendly and perfect for dipping in salsa and sour cream.
mainmexicanchicken🍪 sheet pan⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- olive oil spray
- 1 teaspoon garlic powder
- 1 ½ teaspoons cumin
- 1 ¼ teaspoons kosher salt
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- 1 pound 93% lean ground chicken
- ½ small yellow onion
- ½ 8-ounce can tomato sauce ((4 ounces) )
- ¼ cup water
- 16 6-inch flour tortillas ( or corn tortillas, check labels for GF)
- 4 ounces Mexican cheese blend ((1 cup) )
- 4 cups shredded iceberg lettuce
- 1 cup pico de gallo (drained)
- guacamole or sour cream (optional for serving)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 43%
CARBS 39G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 826mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.