Chicken Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy or baked tortilla tubes filled with a creamy mixture of shredded chicken, cheese, salsa, and lime. A versatile appetizer or main that can be served with condiments on the side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups shredded chicken (see notes)
- 1 ½ cups shredded Monterey jack cheese (or pepper jack)
- 6 oz. cream cheese (at room temp)
- ¼ cup salsa
- ¼ cup sour cream (plus more for serving)
- 1 tablespoon lime juice
- 1 teaspoon hot sauce
- 2 tablespoons cilantro (roughly chopped)
- 1 jalapeno (seeded and finely diced)
- 3 tablespoons sliced green onions
- ½ teaspoon EACH: onion powder, garlic powder
- ¼ teaspoon EACH: cumin, paprika, chili powder
- 15-20 6-inch corn or flour tortillas (see notes)
- 1 ½ tablespoons melted butter (if baking)
- vegetable oil (if frying. Can sub avocado or olive oil.)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 186mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 123mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.