Low Carb Maven · by lowcarbmaven.com★ 4.9 (7)
Chicken Tapenade with Bacon
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 72%
CARBS 5G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts with a piquant sauce of bacon, capers, olives, and lemon finished with heavy cream. An easy, elegant weeknight dinner.
mainamericanchickenpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds boneless-skinless chicken breasts
- 2 slices bacon, (cubed)
- 1/4 cup shallot, sliced
- 1/4 cup white wine
- 2 tablespoons heavy cream
- 2 tablespoons water
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped parsley
- 1 tablespoon capers, (not rinsed)
- 5 small green olives (chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 72%
CARBS 5G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 516mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.