Chicken Tagine
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Immaculate Bites · by Imma Adamu★ 5.0 (8)

Chicken Tagine

NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 80%
CARBS 25G16% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 40G58% OF CAL
11G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked Moroccan chicken thighs with preserved lemon, green olives, and warm spices including cumin and paprika. Aromatic and deeply flavorful without special equipment.

mainmoroccanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 medium chicken thighs, (bone-in and excess fat and skin trimmed)
  • salt and pepper (to taste)
  • ½ teaspoon (2-3g) ginger, (minced)
  • 1 teaspoon (5g) garlic, (minced)
  • 1 teaspoon (3g) ground cumin
  • 1 teaspoon (2-3g) smoked paprika
  • 2 tablespoons (30ml) olive oil
  • 1 medium onion, (sliced)
  • 3 teaspoons (15g) garlic, (minced)
  • 1 teaspoon (5g) ginger, (minced)
  • 1 teaspoon (2g) ground coriander
  • ½ tablespoon (3-4g) paprika
  • 2 small bay leaves
  • ½ teaspoon (1g) cayenne pepper
  • 1 14-ounce can chickpeas, (rinsed and drained)
  • ½ cup (80g) apricots
  • 1 cup (240ml) chicken stock or water, (more as needed)
  • 1 large preserved lemon (or 3 small, sliced (or zest and juice from one lemon))
  • 1½ cups (270g) green olives
  • 1 tablespoon (4g) fresh parsley, (chopped)
  • 1 lemon, (thinly sliced plus extra for serving)
PREP
10M
SODIUM
1163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.