Simply Delicious · by Alida Ryder★ 5.0 (2)
Chicken Tacos with Pico de Gallo
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 88%
CARBS 22G20% OF CAL
5G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 20G41% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken tacos seasoned with warm spices, topped with fresh pico de gallo and creamy avocado. A light, flavorful weeknight dinner.
mainmexicantacochicken🍳 skillet♨️ grill
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 skinless chicken breasts (sliced in half horizontally to create thinner cutlets)
- juice and zest of 1 lemon
- 2 garlic cloves (crushed)
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- black pepper (to taste)
- 3 tablespoons olive oil
- 2 ripe tomatoes (cubed)
- 1 onion (finely chopped)
- handful fresh coriander/cilantro (finely chopped)
- 1 tablespoon lemon juice
- salt and black pepper
- avocado
- sour cream
- tortillas
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 88%
CARBS 22G20% OF CAL
5G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 20G41% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 562mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.