Mexican Please · by Mexican Please★ 5.0 (4)
Chicken Tacos with Avocado Salsa Verde
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 94%
CARBS 64G35% OF CAL
17G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 35G43% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple chicken tacos with a fresh avocado salsa verde, refried beans, and cheese. A straightforward, satisfying meal that comes together quickly.
mainmexicantacochicken⚙️ food processor🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 chicken breast
- 1/2 cup refried beans
- 1/2 cup cheese (I used Jack)
- 6-8 corn tortillas
- freshly chopped cilantro
- hot sauce
- 4-5 tomatillos
- 1/2 small onion
- 1 garlic clove
- 1 jalapeno
- 10-12 sprigs cilantro
- 1 avocado
- salt to taste (optional)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 94%
CARBS 64G35% OF CAL
17G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 35G43% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 724mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1687mg
- Calcium
- 336mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.