Cooking Classy · by Jaclyn★ 5.0 (5)
Chicken Tacos (Stovetop)
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 57%
CARBS 24G26% OF CAL
4G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 18G44% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-seared chicken thighs seasoned with Mexican spices, lime, and cilantro served in corn tortillas with fresh toppings. This casual, flavorful meal comes together in 30 minutes.
mainmexicantacochicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lbs. boneless skinless chicken thighs ((6 medium), trimmed of excess fat)
- 2 Tbsp olive oil, (divided)
- 1 Tbsp lime juice, (plus lime wedges for serving)
- 2 1/2 tsp chili powder
- 1 1/2 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper ((optional, for heat))
- Salt and freshly ground black pepper
- 10 (6-inch) corn tortillas, (warmed*)
- 1/4 cup chopped cilantro
- 1/3 cup chopped red onions (or yellow onions)
- Other desired toppings ((see notes))
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 57%
CARBS 24G26% OF CAL
4G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 18G44% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 380mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.