Chicken Tacos Recipe (Street-Style with Tomatillo-Habanero Sauce)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)

Chicken Tacos Recipe (Street-Style with Tomatillo-Habanero Sauce)

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 46%
CARBS 15G19% OF CAL
4G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 19G54% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Street-style chicken tacos with charred thighs marinated in citrus and spices, served on warm corn tortillas with spicy tomatillo-habanero sauce. Moist and flavorful.

mainmexicantacochickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds boneless skinless chicken thighs
  • 3 tablespoons vegetable oil ((olive oil is good))
  • 3 cloves garlic (minced)
  • Juice of 2 limes
  • Juice of 1 small orange
  • 1 teaspoon lime zest
  • 1 tablespoon chili powder ((use ancho or guajillo for depth, árbol or cayenne for heat, or a mix))
  • 1 teaspoons ground cumin
  • 1 teaspoon Mexican oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4-5 medium tomatillos (husked, rinsed, and quartered)
  • 1 ripe avocado (peeled and pitted)
  • 1 fresh habanero pepper (stem removed (cored and seeded for less heat))
  • 1 clove garlic
  • ¼ cup chopped cilantro
  • Juice of 1 lime
  • ½ teaspoon salt (to taste)
  • Warm corn tortillas (street-size)
  • Toppings. Chopped white onion, fresh cilantro, lime wedges
PREP
10M
SODIUM
517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.