Lil' Luna · by Kristyn Merkley★ 5.0 (85)
Chicken Tacos Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 31%
CARBS 15G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 14G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple shredded chicken tacos with cheese, lettuce, and chile, ready in under 30 minutes. Quick, family-friendly, and restaurant-quality at home.
mainmexicantacochicken🥄 saucepangluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups shredded cooked chicken
- 1 cup shredded Mexican blend cheese
- 1 (4-ounce) can green chiles
- salt and pepper, (to taste)
- vegetable oil
- 8 (6-inch) corn tortillas
- shredded lettuce, chopped tomatoes, shredded cheese, salsa, guacamole, (for toppings)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 31%
CARBS 15G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 14G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 385mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 175mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.