40 Aprons · by Cheryl Malik★ 5.0 (1)
Chicken Tacos in Lettuce Wraps with Avocado Crema (Paleo, Whole30, Low Carb)
NUTRITION · PER SERVING38M COOK
CAL 20%·PRO 66%
CARBS 15G15% OF CAL
8G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 20G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in lettuce wraps with avocado crema and pico de gallo. Compliant with paleo, Whole30, and low-carb diets, easy to make in a slow cooker or pressure cooker.
mainmexicantacochicken⚙️ food processor🥘 pressure cooker⏲️ slow cooker🥣 mixer🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- ⅔ cup salsa
- 1 tablespoon taco seasoning
- ½ teaspoon salt
- 2 large avocados (peeled and pitted (approximately 5 ½ ounces of avocado meat))
- ½ cup full-fat coconut milk
- 1 clove garlic (peeled)
- 1 tablespoon fresh lime juice
- 1 teaspoon sea salt
- 1 head Bibb lettuce
- pico de gallo or fresh salsa (to serve)
- radishes (thinly sliced, to serve)
At a glance
PER SERVING · TIME 38M
CAL 20%·PRO 66%
CARBS 15G15% OF CAL
8G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 20G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 875mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.