Chicken Tacos
View original ↗
Jo Cooks · by Joanna Cismaru5.0 (1)

Chicken Tacos

NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 29%
CARBS 14G28% OF CAL
3G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 10G45% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced air-fried chicken breast served in warm tortillas with fresh cilantro, avocado, and lime. Quick, flavorful, and perfect for weeknight dinners or casual gatherings.

mainmexicantacochickendairy freegluten free
View the full recipe on Jo Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 pound chicken breasts (boneless and skinless)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 8 small flour tortillas (or corn tortillas)
  • ½ cup fresh cilantro (chopped)
  • ¼ cup red onion (diced)
  • 1 avocado (diced)
  • 2 limes (cut in wedges)
PREP
10M
SODIUM
222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.