Dinner at the Zoo · by Sara Welch★ 5.0 (17)
Chicken Tacos
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 35%
CARBS 28G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 23G48% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm flour tortillas filled with marinated chicken, lettuce, pico de gallo, avocado, and cheese. These quick and easy tacos are customizable and perfect for feeding a crowd.
mainmexicantacochicken🍳 skillet♨️ grill
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound boneless skinless chicken thighs
- 2 tablespoons taco seasoning (homemade or store bought)
- 5 tablespoons olive oil
- 3 tablespoons lime juice
- salt and pepper to taste
- 8 small flour tortillas (warmed)
- 1/2 cup shredded lettuce
- 1 cup pico de gallo
- 3/4 cup shredded cheese
- 1 avocado (peeled, pitted and sliced)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 35%
CARBS 28G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 23G48% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 589mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.