Kristine's Kitchen · by Kristine Rosenblatt
Chicken Tacos
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 66%
CARBS 25G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken cooked in multiple ways and served in tortillas with fresh toppings. An easy weeknight meal that's customizable to taste.
mainmexicantacochicken💨 air fryer🍳 skillet⚡ microwave♨️ grill
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ teaspoons chili powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 12 small flour tortillas
- shredded lettuce (iceberg or romaine)
- shredded cheddar and/or Monterey jack cheese
- sliced avocado or guacamole
- chopped tomatoes
- chopped red onion
- chopped fresh cilantro
- pico de gallo, salsa or sour cream
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 66%
CARBS 25G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 472mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.