Emily Bites · by Emily Bites★ 4.5 (2)
Chicken Taco Tortilla Pinwheels
NUTRITION · PER SERVING250M COOK
CAL 3%·PRO 9%
CARBS 6G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 3G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled tortillas filled with shredded chicken, cheese, and salsa, then sliced into pinwheels. Easy to make ahead for parties.
startermexicanchicken
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 oz 1/3 less fat cream cheese (softened to room temperature)
- ¼ cup plain nonfat Greek yogurt
- 2 oz 50% reduced fat sharp cheddar cheese (shredded (I use Cabot))
- 2 tablespoons salsa
- 1 tablespoon taco seasoning
- 1 scallion (thinly sliced)
- 4 oz cooked boneless skinless chicken breast (finely shredded)
- 3 (8-inch) lower calorie/carb tortillas or wraps
At a glance
PER SERVING · TIME 250M
CAL 3%·PRO 9%
CARBS 6G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 3G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 160mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 51mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.