Chicken Taco Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Taco Soup is a comforting one-pot meal with shredded chicken, corn, black beans, tomatoes, and taco seasoning in a rich broth finished with cream cheese. Familiar taco flavors in an easy, warming soup perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 3 Tablespoons taco seasoning (1 packet)
- 4 cups low sodium chicken broth
- 2 10 oz cans diced tomatoes with green chiles
- 1 pound boneless skinless chicken breasts
- 8 oz cream cheese (cut into cubes)
- 1 cup frozen corn kernels
- 15 oz black beans (drained and rinsed)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1256mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.