Or Whatever You Do · by Nicole Johnson★ 4.4
Chicken Taco Soup
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 47%
CARBS 42G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken taco soup with beans, corn, and tomatoes, topped with tortillas, sour cream, and cheese. Flavorful and easy to make with pantry staples. A casual weeknight dinner or lunch.
mainmexicansoupchicken🍲 stockpot
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups shredded chicken (or 2 large chicken breasts)
- 2 quarts chicken stock
- 2 packets taco seasoning (or your favorite homemade version)
- 1 packet dry ranch dressing mix
- 1 can chili beans
- 1 can corn, drained
- 1 can rotel
- 1 can stewed tomatoes
- cilantro
- sour cream
- tortilla strips
- shredded cheese or cotija cheese
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 47%
CARBS 42G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1932mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.