Chicken Taco Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming, hearty slow-cooker chicken taco soup with cream cheese and sour cream for richness. Typically topped with crispy tortilla strips and cheese for a complete family-friendly meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 onion (diced)
- 1 green pepper (diced)
- 16 ounce jar salsa (use your favorite here)
- 32 ounce chicken stock
- 2 cans (11 ounce Mexicorn, drained)
- 1 1/2 ounce package taco seasoning
- 6 ounce tomato paste
- 1 teaspoon cumin
- 2 pounds boneless (skinless chicken breasts)
- 4 ounces cream cheese (optional)
- 1/2 cup sour cream (optional)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1282mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.