Chicken Taco Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty crockpot soup loaded with tender chicken, beans, corn, tomatoes, and taco spices. Finished with tortilla chips, cheddar, and sour cream, this is a flavorful one-pot meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.25 pounds chicken thighs ((~3 thighs))
- 1 tablespoon minced garlic
- 1 16-ounce can chili beans (undrained, see note 1)
- 1 15-ounce can black beans (drained and rinsed)
- 1 15.25-ounce can southwestern corn ( or plain corn, undrained)
- 1 4-ounce can mild diced green chiles (undrained, fire-roasted if possible)
- 1 14.5 oz can fire-roasted diced tomatoes (undrained)
- 2 cups chicken broth
- Tortilla chips (for topping/dipping)
- Freshly shredded sharp Cheddar cheese (for topping)
- Sour cream (and/or diced avocado, for topping)
- Cilantro (and/or lime juice, optional, see note 2)
- 1 tablespoon ground chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 934mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.