Chicken Taco Soup
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The Cozy Cook · by Stephanie★ 5.0 (25)

Chicken Taco Soup

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 68%
CARBS 39G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 20G39% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty taco-seasoned soup with chicken, black beans, corn, and beer broth, topped with cheddar and sour cream. Bold, savory, and equally great on the stovetop or slow cooker.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. skinless boneless chicken breast (or 2 cups leftover/rotisserie chicken)
  • 1 oz. packet taco seasoning
  • 1 tablespoon olive oil
  • ½ cup beer (see notes)
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced (can sub bell pepper))
  • 3 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 2 teaspoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1-2 teaspoons hot sauce
  • 1 cup salsa
  • 1 (15.5) oz. can black beans (drained and rinsed)
  • 1 (15.25) oz. can sweet kernel corn (drained. (Or 1.5 cups frozen corn))
  • 4 cups chicken broth
  • 1 cup beef broth
  • 1/3 cup sour cream
  • 1 ½ cups cheddar cheese (shredded)
  • Lime Wedges, Avocado, Tortilla Chips, Cilantro, Sour Cream, etc.
PREP
15M
SODIUM
2007MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.