Chicken Taco Salad with Salsa Ranch Dressing
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Yellow Bliss Road · by Kristin Maxwell★ 4.6 (9)

Chicken Taco Salad with Salsa Ranch Dressing

NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 95%
CARBS 63G30% OF CAL
17G FIBER0G ADDED0G INTRINSIC34G OTHER12G TOTAL SUGAR
FAT 49G52% OF CAL
12G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy salad with seasoned chicken, lettuce, black beans, corn, cheese, and avocado, topped with crispy tortilla strips and a salsa ranch dressing. A complete meal that balances fresh and indulgent elements.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts (lightly pounded to even thickness)
  • 1 tablespoon taco seasoning
  • 1 teaspoon salt
  • 2 hearts of romaine lettuce (chopped and rinsed)
  • 3 roma tomatoes (seeded and diced)
  • 1 bunch green onion (chopped)
  • 15 ounce can corn (drained )
  • 15 ounce can black beans (drained and rinsed)
  • 4 ounce can sliced olives
  • 1 cup shredded cheddar-jack cheese
  • 1 avocado (seeded and diced)
  • 1/2 cup crushed tortilla chips or tortilla strips
  • limes, for serving
  • 1/3 cup salsa
  • 1/3 cup sour cream
  • 1/3 cup bottled ranch dressing
  • 1 tablespoon lime juice
  • 2 tablespoons chopped cilantro
PREP
10M
SODIUM
2068MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.