Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Chicken Taco Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 88%
CARBS 46G27% OF CAL
15G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 43G56% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and crunchy salad combining seasoned chicken with lettuce, tomato, corn, avocado, and crispy tortilla chips in a tangy dressing. Light yet satisfying. A weeknight favorite.
mainmexicansaladchicken🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (boneless, skinless)
- 2 tbsp taco seasoning
- 1/4 cup butter
- 2 ear corns (shucked)
- 2 Romaine lettuce (shredded)
- 2 roma tomatoes (diced)
- 1/2 cup Mexican cheese (shredded)
- 2 avocados (cubed)
- cilantro (chopped)
- 1 cup tortilla strips
- 1/2 cup dressing
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 88%
CARBS 46G27% OF CAL
15G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 43G56% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 923mg
- Total sugar
- 13g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1931mg
- Calcium
- 255mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.