Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (11)
Chicken Taco Salad Recipe
NUTRITION · PER SERVING27M COOK
CAL 22%·PRO 100%
CARBS 24G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 16G33% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded chicken taco salad topped with tortilla chips, cheese, lettuce, and finished with sour cream and salsa. Flavorful and satisfying in one bowl.
mainmexicansaladchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 3 large chicken breast (cubed)
- 3/4 cup red onions (diced)
- 2 cloves garlic (minced)
- TACO SPICE
- 1 1/2 Tablespoon chili powder
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2-1 teaspoon sea salt
- TOPPINGS
- Tortilla chips
- Colby-Monterey Jack cheese (shredded)
- lettuce (shredded)
- tomatoes (diced)
- black olives
- salsa
- sour cream
At a glance
PER SERVING · TIME 27M
CAL 22%·PRO 100%
CARBS 24G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 16G33% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1142mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1271mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.