Chicken Taco Salad
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Oh Sweet Basil · by Carrian Cheney4.5 (2)

Chicken Taco Salad

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 50%
CARBS 33G27% OF CAL
9G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 30G54% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy taco salad with seasoned chicken, fresh vegetables, beans, corn, and tortilla chips tossed with a creamy taco dressing. A complete meal in a bowl.

mainmexicansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 Chicken Breasts (boneless, skinless)
  • 1-2 Tablespoons Taco Seasoning
  • Olive Oil (for the grill)
  • 1 Cup Ranch Dressing
  • 1 Tomatillo
  • 1 Squeeze Lime Juice
  • 2 Tablespoons Taco Seasoning
  • 1 Handful Cilantro Leaves
  • 1 Head Lettuce (romaine, chopped)
  • 1 Can Black Beans (drained)
  • 2 Bell Peppers (green, diced)
  • 1 Jalapeno (diced)
  • 4 Tomatoes (chopped)
  • 1 Red Onion (diced)
  • 1 Cup Corn (roasted, (we buy this frozen))
  • 1 Handful Cilantro Leaves (chopped)
  • 1-2 Avocados (chopped)
  • 1 Cup Cheddar Cheese (medium, shredded)
  • 2 Cups Chips (crushed)
PREP
20M
SODIUM
814MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.