Chicken Taco Poblano Rice Bowls
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Skinnytaste · by Gina Homolka★ 5.0 (53)

Chicken Taco Poblano Rice Bowls

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 84%
CARBS 73G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick chicken taco bowls with brown rice, corn, cheese, and Greek yogurt. Built on seasoned chicken with poblano chiles. Great for weeknight dinners or meal prep.

mainmexicanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 pounds organic boneless skinless chicken breasts, cut 1/2 inch cubes (from 3 small)
  • 2 teaspoons olive oil
  • 1 medium red onion (peeled and diced)
  • 1/4 cup cilantro (minced plus more for garnish)
  • 1 poblano pepper (seeded and diced)
  • 1 roma tomato (cored and diced)
  • 1 lime (halved)
  • taco seasoning (see below)
  • kosher salt
  • 1 cup frozen or fresh corn kernels
  • 3 cups cooked brown rice (heated (use cauliflower rice for low-carb))
  • 1/4 cup cheddar-jack cheese
  • 1/4 cup 2% sour cream or Greek yogurt (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
PREP
10M
SODIUM
1351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.