Chicken Taco Pinwheels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled flatbread pinwheels filled with chicken, cream cheese, cheese, and vegetables flavored with taco seasoning, then sliced into bite-sized pieces. Easy to prepare ahead and perfect for parties or lunch boxes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 6 flatbread (or 4 large tortillas)
- 8 ounces light cream cheese
- ½ cup plain Greek yogurt
- 3 tablespoons taco seasoning (or homemade)
- 4 green onions (finely chopped)
- 1 cup shredded cheddar cheese (about 4oz)
- ½ cup bell pepper (red, green, and/or yellow)
- 1 cup corn kernels (thawed)
- 2 cups cooked shredded chicken
- 1 tablespoon chopped fresh cilantro
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 279mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 25mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.