
The Chunky Chef · by The Chunky Chef★ 4.3 (36)
Chicken Taco Mexican Pinwheels
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 4G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 3G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft flour tortillas rolled with a creamy chicken taco filling and sliced into pinwheels. An easy, make-ahead appetizer perfect for parties.
startermexicanchicken
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 12 oz cream cheese, softened to room temp ((my packages are 8oz, so I used a package and a half))
- 1/2 cup sour cream
- 2 cups shredded chicken (**see recipe notes below)
- 1.5 Tbsp taco seasoning ((choose your favorite))
- 1 1/2 cups shredded Mexican cheese
- 10 oz can of diced tomatoes with green chiles, very well drained
- 1 1/2 tsp garlic, finely minced
- 5 green onions, sliced thinly
- 3/4 - 1 cup cilantro, chopped finely ((adjust to your tastes))
- 8 burrito sized flour tortillas
- fresh minced cilantro, for garnish (optional)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 4G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 3G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 100mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 35mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
