Chicken Taco Flatbread Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flatbread topped with spiced chicken, black bean tomato sauce, cheese, and ranch-dressed toppings like bacon and avocado. A Tex-Mex fusion pizza loaded with flavor and texture, ready in 22 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Rustic White Flatout Flatbreads
- 12 oz. chicken breasts, diced
- 1/2 cup sharp cheddar cheese
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/8-1/4 teaspoon chipotle chili powder
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon pepper
- 1 15 oz. can black beans, rinsed and drained
- 1 cup tomato sauce
- 2 tablespoons mild diced green chilies
- Tomatoes
- lettuce
- bacon
- Avocados
- cilantro
- ranch dressing
- tortilla strips
- hot sauce
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 4028mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2578mg
- Calcium
- 404mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.