The Girl Who Ate Everything · by Christy Denney★ 5.0 (4)
Chicken Taco Cupcakes
NUTRITION · PER SERVING18M COOK
CAL 10%·PRO 24%
CARBS 14G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory biscuit cups filled with seasoned chicken, cheese, and taco toppings. A fun handheld appetizer that appeals to kids and adults alike.
startermexicanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups cooked and shredded chicken ((see Note))
- 2 tablespoons Old El Paso taco seasoning
- 2/3 cup water
- 1 tablespoon lime juice ((less or more to taste))
- 1 (7.5 oz) package refrigerated biscuits
- 1 cup shredded Mexican blend cheese
- Toppings: lettuce, tomato, sour cream, guacamole, salsa
At a glance
PER SERVING · TIME 18M
CAL 10%·PRO 24%
CARBS 14G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 503mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.