Skinnytaste · by Gina Homolka★ 5.0 (2)
Chicken Taco Chili Stuffed Peppers
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 42%
CARBS 6G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with a hearty chicken taco chili filling and topped with melted cheddar cheese. A high-protein, naturally gluten-free dinner that's satisfying, easy to make, and great for meal prep.
mainamericancasserolechicken🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups crock pot chicken taco chili
- 2 bell peppers (any color)
- 6 tablespoons shredded cheddar
- cilantro or scallions (for garnish)
- avocado or reduced-fat sour cream (optional)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 42%
CARBS 6G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 523mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.