Mexican Please · by Mexican Please★ 4.3 (6)
Chicken Taco Bar for 12
NUTRITION · PER SERVING120M COOK
CAL 87%·PRO 100%
CARBS 189G43% OF CAL
30G FIBER0G ADDED0G INTRINSIC147G OTHER13G TOTAL SUGAR
FAT 82G42% OF CAL
25G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A build-your-own taco bar with seasoned chicken, salsas, toppings, and black beans for a crowd. Easy to scale and always a crowd-pleaser.
mainmexicantacochicken⚡ microwave🍳 skillet🌀 blender♨️ grill🔥 oven
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 chicken breasts (approx. 3 lbs.)
- 6 plum tomatoes
- 8-10 tomatillos (approx. 1 lb.)
- 3 onions
- 2 jalapenos
- 1 bunch cilantro
- 6 limes
- 1 head garlic
- 1 can chipotles in adobo
- 3 cans black beans
- 1 teaspoon cumin
- 1.5 cups stock (or water)
- 8 avocados
- 2-3 bags tortilla chips
- 1-2 lbs. cheese (I used 1.5 lbs. Jack cheese)
- 40 tortillas (I used both corn and flour tortillas)
- Kosher or sea salt
- black pepper
- olive oil
At a glance
PER SERVING · TIME 120M
CAL 87%·PRO 100%
CARBS 189G43% OF CAL
30G FIBER0G ADDED0G INTRINSIC147G OTHER13G TOTAL SUGAR
FAT 82G42% OF CAL
25G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 2319mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2008mg
- Calcium
- 669mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.