Chicken Sweet Potato Curry (Instant Pot)
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The Real Food Dietitians · by The Real Food Dietitians★ 4.8

Chicken Sweet Potato Curry (Instant Pot)

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 64%
CARBS 25G24% OF CAL
10G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 24G50% OF CAL
18G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Instant Pot curry with chicken, sweet potatoes, and warm spices, finished with coconut milk. Balanced sweetness and spice in a thick, rich sauce.

mainindiancurrychickendairy freegluten freewhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tsp. cooking fat of choice such as olive oil or avocado oil
  • 1/2 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 1 ½ lbs. chicken breast, cubed
  • 1 medium-large sweet potato, cubed (~2 cups)
  • 1 red bell pepper, sliced or diced
  • 2/3 cup chicken broth (use 1 cup broth if you have a newer Instant Pot model to avoid getting the burn signal)
  • 3-4 Tbsp. curry powder
  • 1 1/2 tsp. ground cumin
  • 1 tsp. ground turmeric
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. sea salt, more to taste
  • 1 can (14 oz.) full fat coconut milk
  • 2 cups frozen green beans
  • Cashews, cilantro, lime wedges & cauliflower rice, or rice of choice for serving (omit cashews for nut-free)
PREP
25M
SODIUM
229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.