Chicken Sweet Potato Bowls with Shawarma Seasoning
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The Mediterranean Dish · by Ivy Manning★ 5.0 (4)

Chicken Sweet Potato Bowls with Shawarma Seasoning

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 50%
CARBS 45G37% OF CAL
9G FIBER0G ADDED9G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 24G44% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A veggie-packed grain bowl with shawarma-spiced chicken, roasted sweet potato, chickpeas, and tahini dressing. Hearty and adaptable with middle eastern flavors.

mainmediterraneangrain bowlchickengluten free
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 6
  • 1 pound boneless, skinless chicken thighs, ( cut into 1-inch wide strips)
  • 3 tablespoons extra virgin olive oil, (divided)
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons Shawarma Seasoning Blend ((or store-bought))
  • 1 1/4 teaspoon salt, (divided)
  • 1 1/2 pounds sweet potatoes, (peeled)
  • 3 cups cooked
  • 4 cups mixed baby salad greens
  • 3/4 cup Pickled Red Onions
  • 1/2 cup chopped roasted salted pistachios
  • 1/2 cup crumbled feta cheese
  • 3/4 cup Green Goddess Tahini Dressing ((optional))
  • 1 15-ounce can chickpeas, (drained, rinse, and dried well)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon za'atar
  • 1/2 teaspoon sumac
  • 1/2 teaspoon Shawarma Seasoning Blend
PREP
10M
SODIUM
1294MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.