Chicken Sweet Potato and Kale Soup
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Skinnytaste · by Gina Homolka5.0 (34)

Chicken Sweet Potato and Kale Soup

NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 64%
CARBS 9G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty broth-based soup loaded with chicken, kale, sweet potatoes, and warming spices. This nourishing dish is perfect for cold weather and makes excellent leftovers.

mainamericansoupchickendairy freegluten freewhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 2 chicken breasts (on the bone, skin removed (about 26 oz total with bone))
  • 1 teaspoon seasoning salt (such as adobo)
  • 1/2 tsp olive oil
  • 1 large onion (chopped)
  • 2 celery stalks (chopped)
  • 3 garlic cloves (chopped)
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp ground cumin
  • 6 cups reduced sodium chicken broth
  • 1 large sweet potato (peeled and diced 1-inch cubes)
  • 3 cups kale (roughly chopped)
  • 1 fresh jalapeno (sliced in half lengthwise)
  • 1/4 cup fresh cilantro
PREP
SODIUM
773MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.