Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Chicken Supreme with Mushrooms and White Wine Cream Sauce
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 100%
CARBS 12G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 36G49% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts simmered with mushrooms in a rich white wine and cream sauce. An elegant, restaurant-quality dinner that comes together quickly with simple ingredients.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 4 skinless boneless chicken breasts
- 2 tbsp butter
- 300g/2 cups mushrooms (whole)
- 1 clove garlic (sliced)
- salt (to taste)
- pepper (to taste)
- 1 shallot (chopped)
- 2-3 sprigs fresh thyme or 1/2 tsp dried thyme
- 1 tbsp flour (heaped)
- 125ml/1/2 cup white wine (dry)
- 125ml/1/2 cup chicken stock
- 250ml/1 cup double/heavy cream
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 100%
CARBS 12G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 36G49% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 547mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1307mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.