Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Chicken Supreme Recipe
NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 100%
CARBS 24G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 53G54% OF CAL
26G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken supremes with crispy skin in a creamy mushroom and pancetta sauce. Rich and luxurious with a classic French technique. A sophisticated dinner main.
mainfrenchroastchicken🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 150 g (5.3 oz) pancetta cubes
- 4 chicken supremes (or you can use 4 skin-on boneless chicken breasts)
- ½ tsp salt
- ½ tsp black pepper
- 200 g (4 oz) sliced mushrooms ( (I like chestnut mushrooms))
- 2 cloves garlic (peeled and minced)
- 120 ml (1/2 cup) dry white wine
- 120 ml (1/2 cup) chicken stock
- 240 ml (1 cup) double (heavy) cream
- mashed potato
- green vegetables
- black pepper
At a glance
PER SERVING · TIME 35M
CAL 44%·PRO 100%
CARBS 24G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 53G54% OF CAL
26G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1182mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2082mg
- Calcium
- 208mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.