Skinnytaste · by Gina Homolka★ 4.8 (6)
Chicken Summer Rolls
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 50%
CARBS 13G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, light spring rolls filled with ground chicken, cabbage, mint, and rice paper, served with hoisin sauce. A wonderful balance of textures and herbaceous flavors.
startervietnamesechicken🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- olive oil spray
- 1 small shallot (chopped)
- 1 pound 93% lean ground chicken
- 3 tablespoons soy sauce or gluten-free Tamari
- 3 tablespoons fresh lime juice
- 1 tablespoon sambal oelek (omit if you don't like spice)
- 1/4 cup minced fresh mint leaves
- 2 cups cabbage and carrot slaw mix (use purple and white cabbage for more color)
- 8 8-inch round rice paper sheets
- 16 fresh basil leaves
- 1/4 cup Hoisin sauce (mixed with 1/4 cup cold water)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 50%
CARBS 13G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1807mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.