Diethood · by Katerina Petrovska★ 5.0 (3)
Chicken Stuffing Casserole
NUTRITION · PER SERVING95M COOK
CAL 27%·PRO 55%
CARBS 53G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 25G42% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs baked with creamy sour cream sauce and topped with golden-brown stuffing mix. A comforting, bubbly casserole that comes together quickly.
mainamericancasserolechicken🥘 pressure cooker🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1½ pounds boneless skinless chicken thighs
- 1 small yellow onion
- 2 cloves garlic
- 1 cup water
- 1½ teaspoons salt
- 6 ounce box cornbread stuffing mix
- 6 ounce box classic stuffing mix
- 2¾ cups boiling water
- 4 tablespoons butter
- 1½ tablespoons butter
- ½ teaspoon salt
- 4 cups frozen veggies
- 10.5 ounces canned cream of chicken
- 10.5 ounces canned cream of celery
- 1 cup sour cream
- ½ cup chicken stock
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 95M
CAL 27%·PRO 55%
CARBS 53G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 25G42% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1632mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.