Little Sunny Kitchen · by Diana★ 5.0 (21)
Chicken Stuffing Casserole
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 35%
CARBS 29G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 11G35% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole of chicken, mixed vegetables, and stuffing in a creamy sauce. A weeknight family dinner ready in under an hour.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups chicken stock
- 4 tablespoons unsalted butter
- 6 ounce box stuffing mix (or 4 cups homemade stuffing)
- ½ cup all-purpose flour
- 1 cup whole milk
- 1 chicken bouillon cube (or better than boullion)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon celery salt
- 2 ½ cups cooked shredded chicken
- 1 ½ cups mixed frozen vegetables
- Fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 35%
CARBS 29G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 11G35% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 572mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.