Chicken Stuffing Casserole
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Small Town Woman · by Beth Pierce5.0 (39)

Chicken Stuffing Casserole

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 48%
CARBS 48G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER11G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken casserole with vegetables, potatoes, and a savory sauce, topped with stuffing and baked until golden. Homemade comfort food that feeds a family. A classic one-dish meal.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 sweet onion diced
  • 1 rib celery chopped
  • 1 carrot chopped
  • 1 Yukon Gold potato peeled and diced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 ½ cups chicken broth
  • 1 cup half n half
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon nutmeg
  • 1 6 ounce box stuffing mix prepared as directed on the box (you will need butter and water)
  • 2 ½ cups cooked chicken breast diced
  • ⅔ cup frozen peas
  • chopped fresh parsley or rosemary (optional)
PREP
10M
SODIUM
1247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.