Spend with Pennies · by Holly Nilsson★ 4.9 (419)
Chicken Stuffing Casserole
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 37%
CARBS 36G46% OF CAL
4G FIBER4G SUGAR28G OTHER
FAT 10G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-dish casserole with chicken, stuffing mix, and mixed vegetables bound in sour cream. Comforting, easy, and family-friendly comfort food.
mainamericancasserolechicken🔥 oven🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 ounces stuffing mix (or 3 to 4 cups homemade stuffing)
- 1 ¼ cup hot water
- 2 cups cooked chopped chicken (diced)
- ⅓ cup sour cream
- 10.5 ounces condensed cream of chicken soup
- 3 cups frozen mixed vegetables (thawed)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 37%
CARBS 36G46% OF CAL
4G FIBER4G SUGAR28G OTHER
FAT 10G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 822mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.