Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (7)
Chicken Stuffed Shells
NUTRITION · PER SERVING55M COOK
CAL 41%·PRO 83%
CARBS 60G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER7G TOTAL SUGAR
FAT 48G53% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with chicken, cheese, and spinach, covered in creamy alfredo sauce. A comforting baked pasta main dish.
mainamericanpastacasserolechicken🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz box Jumbo Pasta Shells
- 15 oz container Ricotta cheese
- 2 cups cooked and shredded chicken
- 5 oz frozen spinach (thawed and drained)
- 1 1/2 cup shredded Mozzarella cheese (divided)
- 1/4 cup grated Parmesan Cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons butter
- 2 cloves garlic (minced)
- 2 Tablespoons all-purpose flour
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 41%·PRO 83%
CARBS 60G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER7G TOTAL SUGAR
FAT 48G53% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 829mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 648mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.