Chicken Stuffed Shells
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Chicken Stuffed Shells

NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 62%
CARBS 42G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 27G47% OF CAL
14G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy pasta shells stuffed with chicken, spinach, ricotta, and Alfredo sauce. A cozy, satisfying family dinner that's perfect for make-ahead cooking.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 (12 ounce) package jumbo pasta shells
  • 2 cups cooked, shredded chicken ((such as from a rotisserie chicken))
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 (15 ounce) container ricotta cheese (about 1 ¾ cups)
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 1 tablespoon chopped fresh basil ((or 1 teaspoon dried basil))
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • Pinch of nutmeg
  • 2 cups Alfredo sauce ((I used one 15-ounce jar plus part of a second jar))
PREP
30M
SODIUM
881MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.